sopa piaz|Authentic Sopaipillas Recipe,joséphine japy

A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough to rise, leaving it with a hollow center. Sopapillas are common in Latin American and Tex-Msopa piazex cuisines. See more

2. Make the Discs. Preheat a comal or skillet over medium heat.; Line both sides of a tortilla press (or the bottom of a plate) with two sheets of plastic or parchment paper. If。

Sift the dry ingredients together in a large mixing bowl. Add the shortsopa piazening and water, work them in with your hands to make a soft, pliable。

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